MAYONNAISE ROLLS
Source of Recipe
WORKBASKET MAGAZINE
List of Ingredients
1 C. FLOUR
1/2 C. MILK
1 1/4 TSP. BAKING POWDER
1/4 C. MAYONNAISERecipe
MIX ALL INGREDIENTS WELL. GREASE MUFFIN TINS. DROP DOUGH INTO TINS BY SPOONFULS. BAKE 20 MINUTES AT 400 DEGREES.