Email to Anna Cilluffo Recipe Categories: cilly1's HOME PAGEALCOHOLICBEVERAGES APPETIZERS BARCOOKIES BEEF BEVERAGES BISCUITS BREAD BREAKFAST BROWNIES CAKES CAKESandPIES CANDY CANNING CASSEROLES CHEESECAKES COOKIES COPYCAT CROCKPOT CUPCAKES DESSERTS DIPS DONUTS ETHNIC FISHandSEAFOOD FROSTING ICECREAM IMPOSSIBLEPIES MARINADES MISCELLANEOUS MUFFINS MYCHRISTMASRECIPES PASTA PASTRIES PIES PIZZA PORK POULTRY PUDDINGSCUSTARDS QUICHE QUICKBREADS RICE ROLLS RUBS SALADandDRESSING SAUCES SCONES SIDEDISH SNACKS SOUPSandSTEWS SPREADS Substitutions VEGETABLES WEIGHTWATCHERS MAYONNAISE ROLLS Source of Recipe WORKBASKET MAGAZINE List of Ingredients 1 C. FLOUR 1/2 C. MILK 1 1/4 TSP. BAKING POWDER 1/4 C. MAYONNAISERecipe MIX ALL INGREDIENTS WELL. GREASE MUFFIN TINS. DROP DOUGH INTO TINS BY SPOONFULS. BAKE 20 MINUTES AT 400 DEGREES.