Email to Anna Cilluffo      

BASIC RIB RUB

Source of Recipe

FOOD TV


List of Ingredients

4 TBSP. SALT - HEAPING
2 TBSP. GARLIC POWDER - HEAPING
2 TBSP. ONION POWDER - HEAPING
2 TBSP. PAPRIKA - HEAPING, PREFERABLY HUNGARIAN
1 TSP. THYME, GROUND - HEAPING
1 TSP. SAGE, GROUND - HEAPING
1 TSP. BAY LEAF, GROUND - HEAPING
1 TSP. CELERY SEED - HEAPING
1 TSP. BLACK PEPPER - HEAPING



Recipe

SPRINKLE 1/3 OF MIXTURE ON RIBS, RUB IN AND REFRIGERATE
FOR 1-5 HOURS.

FOR BASTING SAUCE: MIX THE REMAINDER OF RUB WITH 1 C. WATER, 1 C. VINEGAR, 1/4 C. OIL AND BRING TO A BOIL. ADD tHE JUICE OF 1 LEMON.