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BROCCOLI NUT SALAD

Source of Recipe

MY DAUGHTER ANNA


List of Ingredients

2 MEDIUM SIZE BUNCHES BROCCOLI
1 LB. BACON, COOKED UNTIL CRISP & CRUMBLED
1 C. PECANS
1 C. MAYONNAISE
1 C. RAISINS
1/2 C. SUGAR
1/4 C. RED ONION, PEELED AND SLICED THIN
1/4 C. VINEGAR


Recipe

BREAK OR CUT BROCCOLI INTO BITE-SIZED PIECES, DISCARDING THE LARGE, TOUGH STALKS, AND PLACE PIECES INTO LARGE SERVING
BOWL. ADD PECANS, RAISINS, RED ONION AND BACON. IN A SMALL BOWL, MIX MAYONNAISE, SUGAR AND VINEGAR UNTIL WELL BLENDED. POUR INTO SERVING BOWL AND GENTLY TOSS WITH BROCCOLI MIXTURE. MAKES 10-12 SERVINGS.