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    CAESAR SALAD DRESSING


    Source of Recipe


    Food TV

    List of Ingredients




    1/2 C. OLIVE OIL
    1/4 C. WINE VINEGAR
    CODDLED EGG
    SALT & PEPPER, TO TASTE
    1 CLOVE GARLIC, CRUSHED
    1 TSP. DIJON MUSTARD
    PARMESAN CHEESE

    Recipe



    TO CODDLE EGG: PUT EGG IN BOWL WITH HOT TAP WATER FOR
    3-4 MINUTES.

    MIX WITH WIRE WHISK. SERVE OVER ROMAINE LETTUCE WITH
    ONION, TOMATOES AND CROUTONS.

    VARIATION: FOR GREEK DRESSING OMIT PARMESAN CHEESE
    AND ADD OREGANO.
 

 

 

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