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CREAMY COLE SLAW




Source of Recipe


Unknown


List of Ingredients




1/2 C. MAYONNAISE
1/2 TSP. SUGAR
2 TBSP. MILK
1 TBSP. WHITE VINEGAR
1 PKG. (16 OZ.) DOLE CLASSIC COLE SLAW

Recipe



COMBINE MAYONNAISE, MILK, VINEGAR AND SUGAR IN SMALL BOWL. ADD COLE SLAW TO LARGE BOWL. POUR DRESSING OVER COLE SLAW. TOSS TO COAT EVENLY. COVER. REFRIGERATE AT LEAST 1 HOUR TO BLEND FLAVORS. STIR BEFORE SERVING. MAKES 8 SERVINGS.