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GARDEN PEA SALAD




Source of Recipe


PAULA DEEN


List of Ingredients




1 (15 OZ.) CAN VERY YOUNG EARLY PEAS (LESUEUR)
1/4 C. CHOPPED ONIONS
2 BOILED EGGS, CRUMBLED
SALT AND FRESH GROUND PEPPER
2-3 TBSP. MAYONNAISE
CHOPPED PIMENTO, OPTIONAL


Recipe



IN A COLANDER, DRAIN PEAS VERY WELL. PLACE DRAINED PEAS IN A MEDIUM BOWL. ADD THE ONIONS, CRUMBLED EGGS, AND MAYONNAISE, TOSSING TO COMBINE AND COAT PEAS. SEASON TO TASTE WITH SALT AND PEPPER. ADD PIMENTO, IF USING. THIS RECIPE IS EASILY DOUBLED OR TRIPLED. YIELD: 4 SERVINGS.