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    GARDEN PEA SALAD


    Source of Recipe


    PAULA DEEN

    List of Ingredients




    1 (15 OZ.) CAN VERY YOUNG EARLY PEAS (LESUEUR)
    1/4 C. CHOPPED ONIONS
    2 BOILED EGGS, CRUMBLED
    SALT AND FRESH GROUND PEPPER
    2-3 TBSP. MAYONNAISE
    CHOPPED PIMENTO, OPTIONAL

    Recipe



    IN A COLANDER, DRAIN PEAS VERY WELL. PLACE DRAINED PEAS IN A MEDIUM BOWL. ADD THE ONIONS, CRUMBLED EGGS, AND MAYONNAISE, TOSSING TO COMBINE AND COAT PEAS. SEASON TO TASTE WITH SALT AND PEPPER. ADD PIMENTO, IF USING. THIS RECIPE IS EASILY DOUBLED OR TRIPLED. YIELD: 4 SERVINGS.

 

 

 


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