Email to Anna Cilluffo      

Recipe Categories: cilly1's HOME PAGEALCOHOLICBEVERAGES APPETIZERS BARCOOKIES BEEF BEVERAGES BISCUITS BREAD BREAKFAST BROWNIES CAKES CAKESandPIES CANDY CANNING CASSEROLES CHEESECAKES COOKIES COPYCAT CROCKPOT CUPCAKES DESSERTS DIPS DONUTS ETHNIC FISHandSEAFOOD FROSTING ICECREAM IMPOSSIBLEPIES MARINADES MISCELLANEOUS MUFFINS MYCHRISTMASRECIPES PASTA PASTRIES PIES PIZZA PORK POULTRY PUDDINGSCUSTARDS QUICHE QUICKBREADS RICE ROLLS RUBS SALADandDRESSING SAUCES SCONES SIDEDISH SNACKS SOUPSandSTEWS SPREADS Substitutions VEGETABLES WEIGHTWATCHERS

GERMAN POTATO SALAD




Source of Recipe


DIANE BIONDO


List of Ingredients




1/2 LB. BACON
3/4 C. CHOPPED ONION
2 TBSP. FLOUR
1 1/2 TBSP. SUGAR
1 1/2 TSP. SALT
1/2 TSP. CELERY SEED (OPTIONAL)
DASH OF PEPPER
3/4 C. WATER
1/3 C. VINEGAR
6 POTATOES (BOILED)
3 EGGS (HARD-COOKED)

Recipe



CUT UP BACON AND FRY. REMOVE FROM PAN THEN FRY CHOPPED
ONION IN FAT. ADD FLOUR, SUGAR, SALT AND CELERY SEED. COOK
ON LOW HEAT UNTIL BUBBLY. STIR IN WATER AND VINEGAR. RAISE
HEAT TO 350 DEGREES, BOIL FOR 1 MINUTE. ADD BACON, POTATOES
AND EGG.