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Pine Nut-Orzo Salad




Source of Recipe


Recipe courtesy Rachael Ray


List of Ingredients




Salt
1/2 pound orzo
1/4 cup pine nuts, lightly toasted
1 small red onion, finely chopped
1/2 cup flat-leaf parsley, finely chopped
1 cup feta cheese crumbles
1 lemons, juiced
1/4 cup extra-virgin olive oil
Salt and pepper, to taste

Recipe



Place a pot of water on the stove and bring to a boil for the pasta salad. When the water boils, salt it and cook the pasta to al dente.

Drain orzo and combine with pine nuts, onions, parsley, feta crumbles, the juice of 1 lemon, about 1/4 cup extra-virgin olive oil, salt and pepper.