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TOSSED ROMAINE AND ORANGE SALAD




Source of Recipe


UNKNOWN


List of Ingredients




1/2 C. ORANGE JUICE
3 TBSP. OLIVE OIL
2 TBSP. RED WINE VINEGAR
1/2 TSP. BLACK PEPPER
1/4 TSP. SALT
1 LG. HEAD ROMAINE LETTUCE, TORN, WASHED AND DRIED
3 (11 OZ.) CANS MANDARIN ORANGES
1/2 C. SLIVERED ALMONDS

Recipe



1. PREPARE THE DRESSING BY WHISKING TOGETHER THE ORANGE JUICE, OLIVE OIL, VINEGAR, PEPPER AND SALT; SET ASIDE.

2. IN A LARGE BOWL, COMBINE THE ROMAINE AND ORANGES. ADD ENOUGH DRESSING TO COAT AND TOSS WELL. SPRINKLE WITH ALMONDS AND SERVE.