Email to Anna Cilluffo      

Recipe Categories: cilly1's HOME PAGEALCOHOLICBEVERAGES APPETIZERS BARCOOKIES BEEF BEVERAGES BISCUITS BREAD BREAKFAST BROWNIES CAKES CAKESandPIES CANDY CANNING CASSEROLES CHEESECAKES COOKIES COPYCAT CROCKPOT CUPCAKES DESSERTS DIPS DONUTS ETHNIC FISHandSEAFOOD FROSTING ICECREAM IMPOSSIBLEPIES MARINADES MISCELLANEOUS MUFFINS MYCHRISTMASRECIPES PASTA PASTRIES PIES PIZZA PORK POULTRY PUDDINGSCUSTARDS QUICHE QUICKBREADS RICE ROLLS RUBS SALADandDRESSING SAUCES SCONES SIDEDISH SNACKS SOUPSandSTEWS SPREADS Substitutions VEGETABLES WEIGHTWATCHERS

WALDORF SALAD




Source of Recipe


MY MOTHER


List of Ingredients




2 UNPEELED, COARSELY DICED RED APPLES
2 TBSP. SUGAR
2 TBSP. LEMON JUICE
DASH OF SALT
1 C. SLICED CELERY
1/2 C. CHOPPED WALNUTS
MAYONNAISE
LETTUCE
WALNUT HALVES

Recipe



SPRINKLE OVER APPLES, THE SUGAR, LEMON JUICE AND DASH OF SALT. ADD CELERY AND WALNUTS. STIR IN MAYONNAISE TO MOISTEN. ARRANGE ON CRISP LETTUCE LEAVES. GARNISH WITH WALNUT HALVES. MAKES 6 SERVINGS.