member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Anna Cilluffo      

Recipe Categories:

    "For-Pitas-Sake" Salad


    Source of Recipe


    Food Network-30 Minute Meals w/Rachael Ray

    Recipe Link: http://www.foodnetwork.com/recipes/rachael-ray/for-pitas-sake-salad-recipe/index.html

    List of Ingredients




    2 pitas, torn into chips
    Extra-virgin olive oil cooking spray

    Pita crisps spice blend:
    1 teaspoon ground cumin
    1 teaspoon ground coriander
    1 teaspoon crushed red pepper flakes
    1 teaspoon grill seasoning
    1 teaspoon dried oregano
    1 teaspoon paprika

    For the salad:
    1 clove garlic, grated
    2 lemons, juiced
    1/3 cup extra-virgin olive oil
    Salt and pepper
    1 green bell pepper, seeded and chopped
    1 red bell pepper, seeded and chopped
    1 beefsteak tomato, chopped
    1 medium red onion, chopped
    1/2 cup chopped flat-leaf parsley leaves
    1/2 cup chopped mint leaves

    Recipe



    For the pitas:

    Preheat oven to 350 degrees F.

    Place the pitas onto a large baking sheet and spray with cooking spray. Combine the spice blend and sprinkle onto the torn pitas. Place the baking sheet into the oven and bake for about 10 minutes, or until golden brown.


    For the salad:

    Combine garlic, lemon juice, olive oil, salt and pepper, to taste, in a salad bowl. Add the peppers, tomatoes, onions, parsley, mint and pita chips to the bowl, toss.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |