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    MY SPAGHETTI SAUCE


    Source of Recipe


    MY OWN

    List of Ingredients




    1/2 LB. HAMBURGER
    1/2 LB. GROUND PORK
    1 LARGE TOMATO PASTE
    3 CANS WATER
    1 LARGE AND 1 SMALL CAN TOMATO SAUCE
    1/2 LARGE AND 1/2 SMALL CAN WATER
    1 SMALL CAN MUSHROOMS
    SALT AND PEPPER
    1/2 TBSP. EACH OF BASIL, AND ITALIAN SEASONINGS
    3 CLOVES GARLIC
    3 TBSP. SUGAR

    Recipe



    FRY HAMBURGER UNTIL BROWNED WITH GARLIC AND MUSHROOMS. ADD REMAINING INGREDIENTS. COOK AT LEAST 2 HOURS.
 

 

 

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