PESTO
Source of Recipe
UNKNOWN
List of Ingredients
2 C. FRESH BASIL LEAVES, LOOSELY PACKED
2 CLOVES GARLIC
1/4 C. PINE NUTS
3/4 C. OLIVE OIL
3/4 C. GRATED PARMESAN CHEESE
Recipe
TO PREPARE THE PESTO, COMBINE THE BASIL, GARLIC, 1/4 C. PINE NUTS AND OIL IN A BLENDER OR FOOD PROCESSOR; PUREE. STIR IN 3/4 C. CHEESE BY HAND.
|
|