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SPAGHETTI SAUCE-LARGE QUANTITY




Source of Recipe


MY MOTHER


Recipe Introduction


I WAS THE COOK AT DOMINICAN HIGH SCHOOL FOR GIRLS, IN DETROIT, MICHIGAN, WHEN MY THREE DAUGHTERS WENT THERE. I USED TO MAKE SPAGHETTI WITH THIS SAUCE ABOUT ONCE A WEEK. THE GIRLS LOVED IT.


List of Ingredients




5 LBS. HAMBURGER
1 GAL. TOMATO PASTE
1 GAL. TOMATO SAUCE
3 1/2 GAL. WATER
1/4 C. ITALIAN SEASONINGS
3 OZ. SALT
PEPPER
1 1/2 HEADS GARLIC OR 1 1/2 TBSP. GARLIC CHIPS
1 1/2 C. SUGAR


Recipe



FRY HAMBURGER. ADD REMAINING INGREDIENTS. COOK AT LEAST 2 HOURS.