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Chocolate Chip Scones




Source of Recipe


Internet


Recipe Introduction


Surprise your family with these delicious yet easy, coffee-shop style scones for a perfectly sweet, perfectly easy treat any time of day.

Prep Time 10 min
Total Time 22 min
Servings 8


List of Ingredients




2 cups Original Bisquick® mix
1/2 cup semisweet chocolate chips
1/3 cup whipping (heavy) cream
3 tablespoons sugar
1 egg
1 teaspoon vanilla
Additional whipping (heavy) cream
Additional sugar

Recipe



1. Heat oven to 425°F. Spray cookie sheet with cooking spray or grease with shortening. Stir Bisquick mix, chocolate chips, 1/3 cup whipping cream, 3 tablespoons sugar, the egg and vanilla in medium bowl until soft dough forms.
2. Pat into 8-inch circle on cookie sheet (if dough is sticky, dip fingers in Bisquick mix). Brush circle with additional whipping cream; sprinkle with additional sugar. Cut into 8 wedges, but do not separate.
3. Bake about 12 minutes or until golden brown; carefully separate. Serve warm.

Expert Tips

For easier cleanup, line the cookie sheet with cooking parchment paper. Look for it in either the baking aisle or storage-wrap aisle of your grocery store.

Raisin Scones: Omit chocolate chips and vanilla; add 1/2 cup raisins. Drizzle warm scones with mixture of 1/2 cup powdered sugar and 1 tablespoon whipping (heavy) cream.

Drop Scones: Heat oven to 400°F. Drop dough into 8 mounds onto cookie sheet; pat to slightly flatten. Bake 10 to 12 minutes or until golden brown.
Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information
1 Serving - Calories 230 (Calories from Fat 100 ), % Daily Value

Total Fat 11 g 11 %, (Saturated Fat 5 g, 5 % ), Cholesterol 40 mg 40 %; Sodium 440 mg 440 %; Total Carbohydrate 30 g 30 % (Dietary Fiber 1 g 1 % ), Protein 3 g 3 % ;
% Daily Value*: Vitamin A 2%; Vitamin C 0%; Calcium 6%; Iron 6%;