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Stovetop Scones




Source of Recipe


Food Network-Semi-Homemade Cooking with Sandra Lee


Recipe Introduction


Cook Time: 10 min
Level: Easy
Yield: 8 to 12 servings


Recipe Link: http://www.foodnetwork.com/recipes/semi-homemade-cooking-with-sandra-lee/stovetop-scones-recipe/index.html

List of Ingredients




4 cups baking mix (recommended: Bisquick)
4 tablespoons sugar
1 egg
1 cup milk
1 tablespoon vegetable shortening

Recipe



Preheat a cast iron skillet or griddle over medium-high heat.

Combine the baking mix, sugar, egg and milk in a medium bowl. Mix gently. Form a ball and knead the dough gently on a floured surface for 5 to 8 strokes, until the dough holds together. Pat or roll the dough to form a 6-inch circle. Cut the dough into 12 wedges.

Grease pan with shortening. Turn down to medium heat and add the wedges of dough.. Cook for 4 to 5 minutes, adjusting the heat and repositioning the wedges until they're an even pancake-brown. Flip and cook another 3 to 4 minutes.

Serve with raspberry jam and sweet butter.