Email to Anna Cilluffo      

Recipe Categories: cilly1's HOME PAGEALCOHOLICBEVERAGES APPETIZERS BARCOOKIES BEEF BEVERAGES BISCUITS BREAD BREAKFAST BROWNIES CAKES CAKESandPIES CANDY CANNING CASSEROLES CHEESECAKES COOKIES COPYCAT CROCKPOT CUPCAKES DESSERTS DIPS DONUTS ETHNIC FISHandSEAFOOD FROSTING ICECREAM IMPOSSIBLEPIES MARINADES MISCELLANEOUS MUFFINS MYCHRISTMASRECIPES PASTA PASTRIES PIES PIZZA PORK POULTRY PUDDINGSCUSTARDS QUICHE QUICKBREADS RICE ROLLS RUBS SALADandDRESSING SAUCES SCONES SIDEDISH SNACKS SOUPSandSTEWS SPREADS Substitutions VEGETABLES WEIGHTWATCHERS

JIGGLERS




Source of Recipe


Internet


List of Ingredients




4 PKGS. (4 SERVING SIZE) OR 2 PKGS. (8 SERVING SIZE)
JELLO GENATIN, ANY FLAVOR
2 1/2 C. BOILING WATER OR BOILING APPLE JUICE
(DO NOT ADD COLD WATER)

Recipe



STIR BOILING WATER OR BOILING JUICE INTO GELATIN IN LARGE BOWL 3 MINUTES OR UNTIL COMPLETELY DISSOLVED. POUR INTO 13X9X2 INCH PAN. REFRIGERATE AT LEAST 3 HOURS OR UNTIL FIRM. DIP BOTTOM OF PAN IN WARM WATER ABOUT 15 SECONDS. CUT INTO DECORATIVE SHAPES WITH COOKIE CUTTERS ALL THE WAY THROUGH GELATIN. LIFT FROM PAN. MAKES ABOUT 24 PIECES.