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MARSHMALLOW TREATS




Source of Recipe


A friend


List of Ingredients




1/4 C. BUTTER OR MARGARINE
6-10 OZ. REGULAR MARSHMALLOWS (ABOUT 40) OR
4 C. MINIATURE MARSHMALLOWS
6 C. KELLOGG'S RICE KRISPIES

Recipe



1. MELT BUTTER IN 3-QT. SAUCEPAN. ADD MARSHMALLOWS AND
COOK OVER LOW HEAT, STIRRING CONSTANTLY, UNTIL MARSH-
MALLOWS ARE MELTED AND MIXTURE IS SYRUPY. REMOVE FROM
HEAT.
2. ADD RICE KRISPIES AND STIR UNTIL WELL COATED.
3. PRESS WARM MIXTURE EVENLY AND FIRMLY INTO BUTTERED
13X9 INCH PAN. CUT INTO SQUARES WHEN COOL. YIELD: 24
(2 INCH) SQUARES.