Email to Anna Cilluffo      

Recipe Categories: cilly1's HOME PAGEALCOHOLICBEVERAGES APPETIZERS BARCOOKIES BEEF BEVERAGES BISCUITS BREAD BREAKFAST BROWNIES CAKES CAKESandPIES CANDY CANNING CASSEROLES CHEESECAKES COOKIES COPYCAT CROCKPOT CUPCAKES DESSERTS DIPS DONUTS ETHNIC FISHandSEAFOOD FROSTING ICECREAM IMPOSSIBLEPIES MARINADES MISCELLANEOUS MUFFINS MYCHRISTMASRECIPES PASTA PASTRIES PIES PIZZA PORK POULTRY PUDDINGSCUSTARDS QUICHE QUICKBREADS RICE ROLLS RUBS SALADandDRESSING SAUCES SCONES SIDEDISH SNACKS SOUPSandSTEWS SPREADS Substitutions VEGETABLES WEIGHTWATCHERS

FAVORITE STEW




Source of Recipe


WORKBASKET MAGAZINE


List of Ingredients




1 1/2 LB. STEW MEAT (DO NOT BROWN)
5 OR 6 POTATOES (CUT TO BITE SIZE)
6 OR 7 CARROTS (CUT TO BITE SIZE)
1 CAN (8 OZ.) TOMATO SAUCE
1 CAN WATER
6 STALKS CELERY, SLICED
1 ONION, SLICED
2 TBSP. TAPIOCA
1 TBSP. SUGAR

Recipe



COMBINE INGREDIENTS. COVER AND PLACE IN 250 OVEN FOR 4 HOURS. OR SIMMER IN CROCKPOT FOR 8-10 HOURS ON LOW OR 4-5 HOURS ON HIGH.