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    FIVE HOUR STEW


    Source of Recipe


    WORKBASKET MAGAZINE

    List of Ingredients




    2 LB. ROUND STEAK, CUT UP
    1 BUNCH CARROTS, CHOPPED
    1 C. CELERY, CHOPPED
    2 ONIONS, QUARTERED
    1 PKG. ONION SOUP MIX
    1 TBSP. SUGAR
    3 TBSP. TAPIOCA
    SALT AND PEPPER, TO TASTE
    1 LARGE CAN TOMATOES, DRAINED
    POTATOES AS DESIRED

    Recipe



    BAKE, COVERED, FOR 5 HOURS AT 250. DO NOT PEEK!

 

 

 

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