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LEMON RICE SOUP




Source of Recipe


MAGAZINE


List of Ingredients




4 C. CHICKEN BROTH
1/3 C. RICE
2 EGGS
3 TBSP. LEMON JUICE
ZEST OF 1/2 LEMON
SALT & PEPPER, TO TASTE

Recipe



BRING BROTH TO BOIL. PUT IN RICE AND COOK TIL RICE IS COOKED, SCRAMBLE EGGS, LEMON JUICE AND ZEST, TURN OFF BURNER SO THAT SOUP IS NOT BOILING, PUT A COUPLE OF LADLES FULL OF HOT BROTH IN EGG MIXTURE, POUR ALL AT ONCE INTO SOUP IN PAN TO THICKEN SOUP, IF NECESSARY, USE CORNSTARCH AND WATER TO THICKEN FURTHER.