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MEATBALL STEW




Source of Recipe


MY OWN


List of Ingredients




1 1/2 LBS. HAMBURGER
2 EGGS
1/2 C. BREAD CRUMBS
WATER
2 JARS BEEF OR MUSHROOM GRAVY
1/2 MEDIUM ONION, SLICED
6 MEDIUM POTATOES
1 CAN CUT GREEN BEANS
PEPPER, TO TASTE
1 1/2 TBSP. FLOUR


Recipe



MIX HAMBURGER WITH EGGS AND BREAD CRUMBS, ADD WATER IF NECESSARY TO MAKE A SOFT MEAT MIXTURE. MAKE MEATBALLS AND BROWN IN OIL. TAKE ALMOST ALL OF THE OIL OUT OF THE SKILLET. MIX IN GRAVY AND ONIONS. BOIL POTATOES ABOUT 5 MINUTES IN SALTED WATER. DRAIN AND PUT IN WITH MEATBALL MIXTURE. ADD DRAINED GREEN BEANS, AND PEPPER. LET COOK ABOUT 1 HOUR. MIX FLOUR WITH A LITTLE WATER AND PUT IN TO THICKEN GRAVY. SERVES 5-6.