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Split Pea Soup




Source of Recipe


Spartan Split Pea Package


Recipe Introduction


Before cooking always examine, sort, and rinse well to assure maximum wholesomeness of this natural product. Peas require no soaking. In a large pot, for each pound of peas (about 2 cups) add 6-8 cups hot water. Simmer gently with lid tilted until desired tenderness is reached, about 20-30 minutes.


List of Ingredients




16 oz. pkg. Spartan green split peas
3 qts. water
1 small ham shank
1 large onion, finely chopped
2 chicken bouillon cubes or 2 tbsp. instant bouillon
1/2 tsp. garlic powder
1/2 tsp. oregano leaves
1/4-1/2 tsp. pepper
1 bay leaf
1 1/2 c. thinly sliced carrots
1 c. chopped celery

Recipe



In large deep pot, combine peas, water, ham shank, onion, chicken bouillon and seasonings. Simmer uncovered 1 1/2 hours. Remove ham shank; trim meat off bone and return meat to pot. Stir in carrots and celery. Simmer uncovered, an additional 2-2 1/2 hours or until soup reaches desired thickness. 6 (1 1/2 cup) servings.