1 LARGE CAN TOMATOES
1 LARGE ONION
1 LARGE CAN SAUERKRAUT
1/2 LB. BACON
Recipe
RINSE SAUERKRAUT IN COLD WATER. CHOP TOMATOES,
ONION AND BACON. FRY ONION AND BACON UNTIL SOFT
NOT BROWN. ADD ALL INGREDIENTS TOGETHER IN 9X13
INCH PAN. BAKE AT 300 DEGREES FOR 4 HOURS.