Email to Anna Cilluffo Recipe Categories: cilly1's HOME PAGEALCOHOLICBEVERAGES APPETIZERS BARCOOKIES BEEF BEVERAGES BISCUITS BREAD BREAKFAST BROWNIES CAKES CAKESandPIES CANDY CANNING CASSEROLES CHEESECAKES COOKIES COPYCAT CROCKPOT CUPCAKES DESSERTS DIPS DONUTS ETHNIC FISHandSEAFOOD FROSTING ICECREAM IMPOSSIBLEPIES MARINADES MISCELLANEOUS MUFFINS MYCHRISTMASRECIPES PASTA PASTRIES PIES PIZZA PORK POULTRY PUDDINGSCUSTARDS QUICHE QUICKBREADS RICE ROLLS RUBS SALADandDRESSING SAUCES SCONES SIDEDISH SNACKS SOUPSandSTEWS SPREADS Substitutions VEGETABLES WEIGHTWATCHERS Breaded Eggplant Source of Recipe My Own List of Ingredients Eggplant Seasoned Bread Crumbs Parmesan Cheese OilRecipe Slice eggplant about 1/2 inch thick. Salt and drain for 2 hours or more. Pat dry. Dip in oil then in seasoned breadcrumbs with extra parmesan added. Put on cookie sheets. Bake at 375 degrees for about 20 minutes or until done.