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Apple Pie Bread Pudding




Source of Recipe


JoAnna M. Lund


Recipe Introduction


If you love bread pudding as much as I do, but wouldn't mind a bit if it smelled and tasted like Mom's apple pie, have I got a recipe for you! I wanted to test this a extra time or two just because it tasted so good (and because I love bread pudding)!
Serves 6 (3/4 cup), 3 points per serving



List of Ingredients




12 slices reduced-calorie white bread, torn into medium size pieces
3 1/2 cups cored, peeled, and chopped cooking apples
1 cup unsweetened apple juice
1/2 cup Diet Mountain Dew
1/2 cup pourable Splenda
1 1/2 teaspoons apple pie spice

Recipe



Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine bread pieces and apples. In a small bowl, combine apple juice, Diet Mountain Dew, Splenda, and apple pie spice. Drizzle juice mixture evenly over bread mixture. Mix gently to combine. Cover and cook on LOW for 6 hours. Mix well before serving.
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Each serving equals: 157 Calories, 1gm Fat, 5gm Protein, 32gm Carbohydrate, 233mg Sodium, 42mg Calcium, 2gm Fiber
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DIABETIC: 1 1/2 Fruit, 1 Starch
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WW Points: 3 points per serving