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CABBAGE SOUP

Source of Recipe

WW


Recipe Introduction

4 SERVINGS,1 1/2 POINTS EACH

List of Ingredients

1 (46 OZ.) CAN TOMATO JUICE
3 TBSP. LEMON JUICE
2 TBSP. ONION FLAKES
1/2 C. WATER
2 ENV. BEEF BOUILLON
1 TSP. LIQUID ARTIFICIAL SWEETENER
2 C. SHREDDED CABBAGE



Recipe

COMBINE INGREDIENTS AND BRING TO A BOIL. ADD SHREDDED CABBAGE. COOK UNTIL DESIRED CONSISTENCY. SERVES 4.