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CREAM OF BROCCOLI SOUP

Source of Recipe

MY OWN


Recipe Introduction

4 SERVINGS, 2 POINTS PER SERVING

List of Ingredients

2 C. COOKED BROCCOLI
1/2 C. SCALLIONS
2 1/4 C. CHICKEN BROTH
1 C. COOKED CAULIFLOWER
2 TBSP. DIET MARGARINE
2 TBSP. FLOUR
DASH OF SALT, PEPPER AND NUTMEG
1 C. EVAPORATED SKIM MILK



Recipe

REMOVE STEMS FROM BROCCOLI. USE STEMS IN SOUP. SAUTE SCALLIONS IN MARGARINE, ADD FLOUR, STIR, ADD BROTH, SEASONINGS. BRING TO BOIL AND ADD VEGETABLES. TURN DOWN HEAT AND ADD MILK. SPRINKLE IN FLOWERETTES. MAKES 4 SERVINGS.