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FISH IN TOMATO SAUCE

Source of Recipe

MY OWN


Recipe Introduction

SERVES 2, EACH SERVING EQUALS: 4 1/2 POINTS

List of Ingredients

1 LB. FISH
1 CAN DICED TOMATOES
1 CHICKEN BOUILLON CUBE
DRIED ONION FLAKES
1 GREEN PEPPER, LARGE DICED
8 FRESH MUSHROOMS, SLICED
TOMATO JUICE, IF NEEDED



Recipe

PUT TOMATOES, BOUILLON CUBE, ONION FLAKES, AND GREEN PEPPER IN LARGE FRYING PAN WITH LID. BRING TO A BOWL AND SIMMER UNTIL GREEN PEPPER IS SOFT. ADD MUSHROOMS AND FISH AND COOK COVERED FOR 30 MINUTES. SERVES 2.