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Toasted Cocoanut Cream Cheese Dessert

Source of Recipe


WW Points: 3 Serves: 8






List of Ingredients



• 10 graham crackers, or less, depending on size of dish you use
  
• 1 8-ounce fat free cream cheese, room temperature
  
• 2 cups skim milk
  
• 1 small box FF, Sugar Free Vanilla Pudding
  
• 1 8-ounce tub fat free Cool Whip, divided in half
  
• 1/4 - 1/2 cup cocoanut, toasted
  






Instructions



1. Use a square dish.
   
   
2. Lay graham crackers in bottom of dish. Some may overlap to cover bottom.
   
   
3. Whip milk, pudding and cream cheese.
   
   
4. Fold in 1/2 tub Cool Whip and refrigerate.
   
   
5. Top with remaining 1/2 tub Cool Whip when cheese mixture is firm.
   
   
6. To toast cocoanut in a non-stick skillet, stir constantly over medium heat; then cool.
   
   
7. Top dessert with toasted cocoanut.
   
   






Final Comments


WW Points: 3
Serves 8