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Impossible Pumpkin Pie

Source of Recipe


Unknown






List of Ingredients



• 3/4 cup Splenda Low Calorie Sweetener
  
• 1/2 cup Reduced Fat Bisquick
  
• 2 tablespoons I Can't Believe It's Not Butter Light, melted
  
• 1 can Carnation Evaporated Fat Free Milk, 12-ounce size
  
• 1/2 cup Egg Beaters
  
• 1 can Libby's Canned Pumpkin, 15-ounce size
  
• 2 1/4 teaspoon Pumpkin Pie Spice
  
• 2 tablespoons Vanilla Extract
  






Instructions



1. Spray a 9-inch pie pan with Pam.
   
   
2. Mix all ingredients together and pour into pan.
   
   
3. Bake at 350 degrees for 55 minutes. Do not overcook.
   
   
4. Serving Idea: Top with 2 tablespoons Fat Free Cool Whip.
   
   
5. *Pie is delicious when you substitute 2 cups sweet potatoes for the pumpkin. This substitution changes the WW Points to 3 per serving.
   
   






Final Comments


WW Points: 2
Serves 6