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Pumpkin Fluff




Source of Recipe


Unknown






Recipe Introduction


WW Points: 2
Serving Size: 1 Cup
Serves 4





List of Ingredients



• 1 15-ounce can pumpkin
  
• 1 small pkg. fat-free, sugar-free vanilla pudding
  
• 1 cup skim milk
  
• 1 8-ounce container Fat Free Cool Whip
  
• 2 teaspoons pumpkin spice
  
• Blend pumpkin spice into dry pudding
  
• Using a mixer, blend pumpkin with dry spice/pudding and milk.
  
• Fold in Cool Whip.
  
• Divide into 4 serving dishes.
  
• Chill
  






Instructions



1. Blend pumpkin spice into dry pudding.
   
2. Using a mixer, blend pumpkin with dry pudding/spice mix and milk.
   
3. Fold in Cool Whip.
   
4. Divide into 4 servings.
   
5. Chill