Chicken, Cheese, and Noodle Bake
Source of Recipe
Adapted from Del Monte Foods
List of Ingredients
- 10 3/4 ozs. low-fat cream of mushroom soup
- 3/4 cup fat-free milk
- 8 ozs. chicken breast cubes, cooked
- 8 ozs. canned carrots, drained
- 8 ozs. caned green beans, drained
- 4 ozs. No Yolks egg noodle substitute, cooked and drained
- 1/4 teaspoon salt
- 1/2 cup fat free cheddar cheese, shredded
- 1 tablespoon breadcrumbs
Instructions
- Preheat oven to 350 degrees.checken, vegetables, and salt.
- Prepare an 8-inch square casserole dish with cooking spray; set aside.
- In a mixing bowl, combine soup and milk. Mix well. Stir in cooked noodles, cheese, chicken, vegetables, and salt.
- Mix well again.
- Spoon mixture into prepared dish. Sprinkle with bread crumbs. Bake for 30 minutes, or until cheese has melted.
Final Comments
POINTS: 6
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