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Tortellini Soup

Source of Recipe


Albertsons






List of Ingredients



• 2 packages lowfat creamed spinach (10-ounces each) defrosted
  
• 3 1/2 cups water
  
• 1 envelope dry vegetable soup
  
• 1 package refrigerated Three Cheese Tortellini
  
• Parmesan Cheese (optional)
  






Instructions



1. Heat water and soup mix in large saucepan to boiling; reduce heat to low. Add creamed spinach; cook 5 minutes on low.
   
   
2. Prepare tortellini in separate pan according to directions on package.
   
   
3. Place tortellini in a serving bowl and top with 1 1/2 cup of spinach soup. Approximately 8 tortellini per serving.
   
   
4. Top with Parmesan Cheest (opotional)