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    Frijole filled corn muffins


    Source of Recipe


    my own creation

    Recipe Introduction


    this can be served as an appetizer or breakfast/ brunch dish

    List of Ingredients




    1 cup cornmeal
    1 cup flour
    2 tbsp brown sugar
    4 tsp baking powder
    1/2 tsp salt
    1 cup milk
    1/4 cup shortening
    1 egg
    1 can refried beans cooked a little water added
    1 cup shredded cheddar cheese
    1 4 oz can ortega diced green chiles
    12 muffin cups

    Recipe



    heat oven to 400
    blend, cornmeal, flour, sugar, baking powder, salt, milk shortening, egg and chiles, together in a food processor, or with mixer about 30 seconds.

    put a little of the corn mixture in each ungreased muffin cup, then a little of the refried beans into each one, then a little of the cheese into each one, then top off with the rest of the corn muffin mixture on each one.
    bake for 20 mins.

    makes 12 muffins

    Prep time: 5 mins
    Total Time: 25 mins

 

 

 

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