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    Bacon Wrapped Chicken


    Source of Recipe


    My own creation

    Recipe Introduction


    If you love stuffed chicken, you'll love this....

    List of Ingredients




    4 skinless boneless chicken breasts halves
    8 slices bacon
    1 cup shredded cheddar cheese
    1 cup shredded Monterey jack cheese
    ½ cup finely chopped onions
    1 ½ cups of milk in bowl
    2 cups flour
    1 teaspoon salt
    dash of pepper
    12 toothpicks
    2 large zip loc bags

    Recipe



    place 1 chicken breast in large Ziploc bag, pound with meat mallet til about ¼ inch thick, put ¼ cup of cheddar and ¼ cup of jack in center of pounded chicken, sprinkle some onions over cheese, roll chicken up in jelly roll style, wrap chicken with 2 slices of bacon
    overlapping them if need be, put 3 toothpicks in wrapped chicken 1 inch apart, to hold rolled chicken together, get the other Ziploc and put flour salt and pepper together shake well to blend, dip rolled chicken piece in to milk , then put in bag with flour shake til chicken piece is well coated.

    Repeat with other chicken pieces.

    Bake at 350 for 45 – 60 mins or til bacon starts to get crispy and crust gets golden.
 

 

 

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