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Recipe Categories: clburks's HOME PAGEMainDish

Quick Pot Roast




Source of Recipe


My Invention






List of Ingredients



• 1 3-4 Lb chuck roast
  
• 1 can cream of mushroom soup
  
• 1 cup water
  
• 1 pkg. beef gravy mix
  
• 1 tsp. celery salt
  
• 1-2 bay leaves
  
• 2 tbspn. butter or margerine
  






Instructions



1. Place Roast in Crock pot.
   
   
2. Pour soup, water, and beef mix over roast.
   
3. Add celery salt,bay leaves, and butter.
   
4. Cook on high for 4-5 hours or until tender.
   
5. Remove leaves before serving.
   






Final Comments


For Yankee Pot Roast add assorted root vegetables.