Lokshen Kugel - dairy
List of Ingredients
Prep: 15 min, Cook: 1:15, plus chilling time.
1/2 lb. wide egg noodles
1/2 cup unsalted butter, melted
1/2 lb. cream cheese, softened
4 eggs
1 cup sugar
1/2 tsp. cinnamon, plus extra for topping
2 cups milk
1 tsp. vanilla extract
1 cup frosted corn flakes, crushed
Recipe
Cook noodles about 8 minutes in boiling water or until al
dente. Drain. Combine butter and cream cheese with an electric
mixer in a bowl. Add eggs one at a time. Beat in sugar,
cinnamon, milk and vanilla. Mix thoroughly until smooth.
Stir in noodles. Leave in bowl and chill overnight. Preheat
oven to 350*F. Butter and heat a 9x13 inch baking dish.
Transfer noodle mixture into hot dish. Sprinkle crushed corn
flakes over top and then additional cinnamon. Bake 1 hour
15 minutes. Let stand 15 minutes before slicing.
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