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5 Layer Mexican Dip

Source of Recipe


Gabrielle Tyson



List of Ingredients



• 8 oz. pkg Cream Cheese
  
• 16 oz can Refried Beans
  
• 2 cup Salsa your choice
  
• 2 cup Shredded Cheese your choice
  
• Small can chopped black olives
  






Instructions



1. Preheat oven to 400 degrees. In a 9 inch pie plate or a 8 by 8 pan spread the cream cheese.
   
   
2. Then spread the refried beans.
   
   
3. Spread the salsa.
   
   
4. Sprinkle the shredded cheese.
   
   
5. Sprinkle the chopped black olives.
   
   
6. Bake for about 10 to 15 minutes or until cheese is melted. Serve with toritilla chips.
   
   






Final Comments


Hope you enjoy!