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Chicken Tetrazzini




Source of Recipe


Betty Crocker






Recipe Introduction


Prep: 20 min
Bake: 30 min
Makes: 6 servings





List of Ingredients



• 1 package (7 oz) spaghetti, broken into thirds
  
• 1/4 cup butter or margarine
  
• 1/4 cup all purpose flour
  
• 1/4 teaspoon pepper
  
• 1 cup of chicken broth
  
• 1 cup whipping (heavy) cream
  
• 2 tablespoons dry sherry or water
  
• 2 cups cubed cooked chicken or turkey
  
• 1 jar (4.5) sliced mushrooms, drained
  
• 1/2 cup grated Parmesan cheese
  






Instructions



1. Heat oven to 350F
   
2. Cook and drain spaghetti as directed on package.
   
3. Meanwhile, in 2-quart saucepan, melt butter over low heat. Stir in flour, pepper. Cook, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in broth and whipping cream. Heat to boiling, stirring constantly. Boil and stir 1 minute.
   
4. Stir spaghetti, sherry, chicken and mushrooms into space. Pour spaghetti mixture into ungreased 2 quart casserole. Sprinkle with cheese.
   
5. Bake uncovered about 30 minutes or until bubbly in center.
   



RECIPE CONTINUES

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