member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to carol oeland      

Recipe Categories:

    mexican dip


    Source of Recipe


    WW

    List of Ingredients




    Get a brick of cream cheese, allow it to soften and spread it into the bottom of a small deep casserole dish (PAM the dish first)

    Then put about 3 TBLS of red taco sauce over the cream cheese and spread it around.

    Put a can of Nally's cheddar cheese chilli on top of that

    Put 1/2 lb shredded cheese on top of that.

    Bake at 350 for 30-40 min, stirring every 10 min until cream cheese is completely melted in.

    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |