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STUFFED FRENCH TOAST




Source of Recipe


ww


List of Ingredients




STUFFED FRENCH TOAST
3 points Serves 6

12 slices diet bread
6 T lite cream cheese (I used ff)
6 T SF raspberry preserves
1 egg
3 egg whites
½ C skim or 1% milk
1 t vanilla extract
SF syrup (not in point value)

Spread cream cheese on one side of 6 of the slices. Spread preserves on one side of the other 6 slices. Pair them up making sandwiches. Combine egg, egg whites, milk & vanilla in a shallow bowl w/ a whisk until smooth. Heat griddle at 325 or medium-low setting on stove. Spray griddle w/ nonstick cooking spray. Coat each side of the sandwiches w/ the egg mixture and cook for 2-3mins on each side or until golden brown. Top with SF syrup.


Recipe