Celebration Cake
Source of Recipe
WW
List of Ingredients
Celebration Cake
Serving Size : 16
18 1/4 ounces yellow cake mix -- 1 box
3 egg whites
1/3 cup unsweetened applesauce
8 oz mandarin oranges in juice
8 oz fat free whipped topping -- thawed, 1 tub Cool Whip Free
1 ounce sugar-free vanilla pudding and pie filling -- 1 small box SF FF instant
15 oz crushed pineapple in juice -- 1 can
Preheat oven 350. Spray a 13 x 9 pan with cooking spray. Mix the cake mix,
egg whites,apple sauce, and the oranges with their juice; beat 2min.
making sure oranges break apart. Pour into the prepared pan. Bake 25-30
minutes until a toothpick comes out clean. Cool the cake completely.
For the frosting, gently fold together the Cool Whip, the pudding mix and
the pineapple with its juice. Frost the cake. The frosted cake should be
stored covered in the refrigerator.
Description:
"Note: Don't use Cool Whip Free in this recipe. It makes too runny a
frosting."
Per Serving (excluding unknown items): 196 Calories; 4g Fat (17.6%
calories from fat); 2g Protein; 38g Carbohydrate; 1g Dietary Fiber; 1mg
Cholesterol; 266mg Sodium. Exchanges: 0 Lean Meat; 1/2 Fruit; 1 Fat; 2
Other Carbohydrates.
NOTES : POINTS® Value | 4 (MC NI)
Servings | 16 Recipe
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