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    Chicken Spaghetti


    Source of Recipe


    WW

    List of Ingredients




    Chicken Spaghetti
    posted by: 7apart
    Recipe By : Pam Wells, adapted*
    4 Points Per Serving

    8 ounces cooked chicken
    3 cups cooked spaghetti -- 4 1/2 oz dry
    3 ounces Velveeta Light
    4 1/2 ounces chopped green chiles
    1 can 98% fat free Cream of Mushroom Soup
    1/2 cup chopped onions
    1/2 cup bell pepper -- cooked w/spaghetti
    Mix Velveeta with soup and chiles and heat. The cheese will melt without sticking. Add remaining ingredients. Pour into sprayed 13x9" dish, cover with foil, and cook until heated thoroughly approximately 10 minutes at 450º. Serve immediately.
    Serving Size : 6

    Recipe
 

 

 

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