BBQ shrimp and grits
Source of Recipe
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List of Ingredients
BBQ SHRIMP & GRITS
LOWCOUNTRY GRITS
2 CUP HEAVY CREAM
2 CUP WATER
� LB. BUTTER
1 TSP. SALT
1/2 TSP. WHITE PEPPER
1 CUP QUICK GRITS
PREPARATION:
BRING CREAM AND WATER TO A BOIL. ADD BUTTER, SALT AND
PEPPER. SLOWLY ADD GRITS AND REDUCE HEAT. COOK 20
MINUTES BEING CAREFUL NOT TO SCORCH MIXTURE.
SOUTHERN COMFORT BBQ SAUCE
� LB. BACON DICED
� CUP RED ONION DICED FINE
� CUP RED BELL PEPPER
� CUP GREEN BELL PEPPER
2 14 oz. BOTTLES HEINZ KETCHUP
� CUP BROWN SUGAR
3 - 4 TBSP. SOUTHERN COMFORT
SALT AND PEPPER TO TASTE
PREPARATION:
COOK BACON UNTIL 3/4 DONE. ADD ONIONS AND PEPPER; SAUT�
UNTIL DONE. FLAME WITH SOUTHERN COMFORT. ADD REMAINING
INGREDIENTS AND SEASON. SIMMER FOR 10 MINUTES, THEN COOL
(CAN LAST UNDER REFRIGERATION FOR SEVERAL WEEKS).
SHRIMP (2 LBS.) SAUT�, POACH OR GRILL SHRIMP. PLACE IN
SOUTHERN COMFORT BBQ SAUCE AND SIMMER FOR 1 MINUTE.
YIELD 6 DINNER PORTIONS. TIME: 1 HOUR
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