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Salsa Chicken Fiesta




Source of Recipe


BC


List of Ingredients




Salsa Chicken Fiesta (lighter recipe)
Have a fiesta! You can enjoy a main meal trimmed of fat!

2/3 cup Reduced Fat Bisquick® mix
2 tablespoons water
1/4 cup fat-free cholesterol-free egg product or 2 egg whites
1 1/2 cups shredded reduced-fat Cheddar cheese (6 ounces)
3 boneless skinless chicken breasts, cut into 1/2-inch pieces
1 1/4 cups Old El Paso® Thick 'n Chunky salsa


1. Heat oven to 400ºF. Spray 8-inch or 9-inch square pan with cooking spray. Stir together Bisquick mix, water and egg product in small bowl; spread in pan. Sprinkle with 1 1/4 cups of the cheese.
2. Cook chicken in 10-inch nonstick skillet over medium-high heat, stirring frequently, until outsides turn white; drain. Stir in salsa; heat until hot. Spoon over batter in pan to within 1/2 inch of edges.
3. Bake 22 to 25 minutes or until edges are dark golden brown. Sprinkle with remaining 1/4 cup cheese. Bake 1 to 3 minutes longer or until cheese is melted; loosen from sides of pan.



Recipe