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    Cheese Casserole Bread


    Source of Recipe


    :)

    List of Ingredients




    1 pkg. yeast
    1/2 C. warm water
    1/2 C. lukewarm milk(scalded then cooled)
    2/3 C. margarine
    2 eggs
    1 t. salt
    3 C. flour
    1 C. shredded cheddar cheese
    1/2 t. pepper


    Recipe



    Dissolve yeast in warm water. Add milk, margarine, eggs, salt and 1 C. flour. Beat on low speed, scraping bowl constantly, for 30 seconds. Beat on med. speed scraping occasionally for 2 minutes. Stir in remaining flour, cheese and pepper until smooth. Scrape batter from the sides of the bowl. Cover; let rise in a a warm place until doubled, about 30 minutes. Stir down batter by beating about 25 strokes. Spread evenly in a greased 2 qt. casserole dish. Cover; let rise until doubled, 40 minutes. Heat oven to 375°. Place loaf on a low rack so that the top of the casserole is in the center of the oven. Casserole should not touch the sides of the oven. Bake until loaf is light golden brown and sounds hollow when tapped, 40-45 minutes. Immediately remove bread from casserole dish. Brush the top of loaf with margarine; cool on a wire rack.

 

 

 

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