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    Butterfinger Cake


    Source of Recipe


    .

    List of Ingredients




    1 box German Chocolate Cake Mix
    6 butterfinger candy bars,crushed(regular size)
    1 12 1/4 ounce jar caramel ice cream topping
    1 can sweetened condensed milk
    8 ounces whipped cream

    Recipe



    Prepare and bake cake according to package in a 9x13 pan.
    When it's done and while still hot, poke holes all over the cake with a wooden spoon. Pour swt. cond. milk over the top of cake making sure you get it in all the holes. Do the same with the caramel. Sprinkle 3/4 of the crushed butterfingers over the cake. After it has cooled, spread whipped cream over the top and sprinkle the cake with the remaining butterfingers.

 

 

 

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