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Lemon Poppy Seed Cake

List of Ingredients

1 18-1/4oz pkg. lemon cake mix
1 3.4oz. instant lemon pudding
3/4 C. warm water
1/2 C. vegetable oil
4 eggs
1 t. lemon extract
1 t. almond extract
1/3 C. poppy seeds
1/2 C. confectioners sugar
Juice of 1 lemon
additional conf. sugar, opt.


Recipe

In a mixing bowl, combine cake and pudding mixes. Add water, oil, eggs and extracts. Beat for 30 seconds on low speed. Beat for 3 minutes on medium speed. Stir in poppy seeds. Pour into a greased 12 cup fluted tube pan. Bake at 350* for 50-60 minutes or until toothpick inserted near the center comes out clean. Cool in pan 10 minutes before inverting onto a serving plate. Combine conf. sugar and lemon juce; brush over warm cake. Cool. Dust with conf. sugar if desired.
Serves 12-16.