Sausage Hashbrown Casserole
List of Ingredients
2 lbs. ground sausage(hot or mild)
2 C shredded cheddar cheese
1 can (10 3/4 oz) cream of chicken soup
1 C sour cream
1 8oz. container french onion dip
1 C chopped onion
1/4 C each green & red bell pepper
salt & pepper to taste
1 30oz. bag frozen shredded hashbrowns, thawedRecipe
In a skillet cook the sausage until browned. Drain well. In a large mixing bowl, combine the cheese, soup, sour cream, dip, onion, peppers, salt & pepper. Fold in thawed hashbrowns. Mix well. Spread 1/2 of the hashbrown mixture over the bottom of a 9x13 greased pan. Spread 1/2 the browned sausage over the hashbrowns. Repeat layering with other 1/2 of hashbrown mixture. Top with remaining sausage. Bake at 350* for about 1 hour or until casserole is golden brown.
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